The colorful rings of the Coriolis mushroom mimic the feathers of a turkey’s tail. In Japan, it’s known as “cloud mushroom” or kawaritake because of its elegant, curved lobes. Native to Asia, North America, and Europe, Turkey Tail was a key element in many indigenous herbal traditions. Brewing Turkey Tail as a tea unlocks its rich nutrition to revitalize your spirit and provide vital energy when you need a boost.
Many of our herbs are grown on our organic farm located on the pristine Tibetan Plateau, or sustainably sourced around the globe from native habitats for the maximum potency and purity Mother Nature can offer.
Naturally Caffeine Free
Non-GMO Project Verified
No Artificial Flavoring
20 Tea Bags/Box